Other folks often keep both kinds on hand for different tasks, and often use the Y style purely for potato skin removal. They also say that these are sharper and can even save time. Home cooks tend to like the swivel design because it’s easier to use and feels very natural, whereas those in the food and restaurant industry like the Y models, as they’re often more willing to spend the time adjusting to the different movement. This maneuver is a little tricky until you get used to it. The Y-Peeler, on the other hand, has a horizontal blade, and is used by starting at the bottom and peeling the skin towards you. They usual have a vertical blade that is used by moving your hand back and forth on the produce. I would say, among home cooks, the swivel style is more popular. ![]() There are two different styles of vegetable peelers we’ll be looking at, the Y and the Swivel type. Note: the links above lead to pricing, customer reviews, and more information and specifications on Amazon or other major retailers.
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